The gist: This Monday, mega-brand Kellogg's celebrated American independence with the opening of their first ever permanent cafe — a Manhattan restaurant dedicated to cereal. With dine in and takeout available, the menu ranges from $6-8 and features a wide bevy of milk- and ice cream-based dishes. Journee's Anthony Rudolf and Sandra di Capua teamed up with cereal impresario in her own right, Christina Tosi (Milk Bar) to collaborate on the all-day breakfast menu. Options include the Pistachio Lemon, featuring Frosted Flakes, lemon zest and thyme and sundaes like the Life in Color: Fruit Loops, lime zest, marshmallow, passion fruit jam
About Time, or Cereal Cafe
About Time, or Cereal Cafe
About Time, or Cereal Cafe
The gist: This Monday, mega-brand Kellogg's celebrated American independence with the opening of their first ever permanent cafe — a Manhattan restaurant dedicated to cereal. With dine in and takeout available, the menu ranges from $6-8 and features a wide bevy of milk- and ice cream-based dishes. Journee's Anthony Rudolf and Sandra di Capua teamed up with cereal impresario in her own right, Christina Tosi (Milk Bar) to collaborate on the all-day breakfast menu. Options include the Pistachio Lemon, featuring Frosted Flakes, lemon zest and thyme and sundaes like the Life in Color: Fruit Loops, lime zest, marshmallow, passion fruit jam