https://www.nytimes.com/2022/07/18/dining/jewish-deli-exhibit.html?smid=em-share Thanks for reading Overheard! Subscribe for free to receive new posts and support my work. Many people have sent this piece. (Here it is for you if you missed it) Because we are in New York today
Lox was a rare treat in my house, growing up. We'd lay the precious delicacy on the bagel in slices so thin they were almost transparent. This piece made me miss my parents so much.
The bagels here are not chewy, but we can get good lox and actual rugelach Baked in NYC. Heaven.
Lox was a rare treat in my house, growing up. We'd lay the precious delicacy on the bagel in slices so thin they were almost transparent. This piece made me miss my parents so much.
We still have the gold brick that says Reserved for Mishpacha!
YAY!!!!