For the first time in years we ate dinner at Chez Josephine before theater last night. Bread and Roses was down the street and for many years we were regulars there. Jean-Claude Baker was one of the adopted children of Josephine Baker, heroine of mine for her talent
Calves' liver is the one food I hate. I try it every ten years to make sure!
Love Chez Josephine! Thank you for the history. Yay for the Liver!!
Calves liver, if properly seasoned and not overcooked, is a dish I’d select over a good steak.