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For an article on deli sandwiches,
she collected 104 corned beef
and pastrami samples
in one day to evaluate
meat and sandwich-building techniques.
Her memoir title:
Eating My Words.
She invented the idea
of wearing a disguise
when she reviewed
restaurants.
(We saw
Ruth Reichel once
eating dinner in a blond wig.)
Unrelated PS:
Friends have sent me
holiday emails…
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