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For a few days we’re in town
getting ready for Rosh Hashanah
in the country where we
will read a good poem and celebrate.
A piece online said Best Challah
for the holidays at Breads Bakery
so I called them this morning.
Hello said Customer Service Marie.
What’s your name and
what location are you calling about?
I’m Esther on the Upper West Side
I said. Esther said Marie.
You’re calling too late for anything.
Happy New Year anyway.
Oy! You may have to resort to the challah recipe the NYT published recently: https://www.nytimes.com/2022/09/12/dining/challah-recipe.html?searchResultPosition=1
Good luck, and a zissen to you and yours :)
Me too. But shanah tovah anyway. To all
xoxo